Hotel 2.0 for Mac can be downloaded from our software library for free. The size of the latest installation package available for download is 287 KB. This Mac application is an intellectual property of Cateia games. This application was developed to work on Mac OS X 10.4 or later. This program's bundle is identified as com.cateia.hotel. Players can find many types of poker games at online casinos, and all of them require skill, strategy, and a bit of luck. Texas Hold'em is the most popular poker game in the world, but three card Party Poker Mac Os X poker is one of the quickest to learn.
Ragnarok M Eternal Love is currently available only in mobile devices on Android and iOS. There are no PC version of the game yet, but you can actually play the game using an emulator. There are lots of emulator that you can use to play Android games and one of that is the BlueStacks, one of the most popular emulator for Mac and Windows.
Playing on PC gives you more advantage and comfort while playing the game. Bigger screen, no sweaty hand due to hot surface of mobile devices and no charging interruption. You can also leave your PC on all the time while your character getting experience from taking advantage of the Auto-Attack.
How to Download Android Emulator
First, you need to download an Android Emulator, in our example. We use BlueStack, you can download the emulator in their official website at bluestacks.com/.
- Install the BlueStack program in your PC or Mac OS.
- After installation, Sign in your Google Account.
Downloading Ragnarok M Eternal Love to your Android Emulator
You can download the APK version of the game at ragnaroketernallove.com/apkdl.
After the download, just double click the APK and it should automatically install in BlueStack.
Alternative Installation through Google PlayStore
In BlueStack, open Google Playstore and search the game. From here, you can download the game in the emulator and play it.
Thank you for considering the HOTEL MAC for your future banquets. Our banquet room is available for breakfast, lunch and dinner. We are ready to assist you with wedding receptions, rehearsal dinners, business meetings, birthday parties, graduation celebrations, retirement parties, or any other special occasion.
Our Banquet staff is pleased to have the opportunity to assist you in planning your event.
Banquet Menu
- From The Dance Floor
- View Of the Dance Floor/Buffet Area
- Bar/Buffet/Dance Floor
- Blank Room
- Banquet Room/Projector Screen
- General Policies and Procedures
For your convenience, below are Hotel Mac's general policies for catered events and banquets. If you have special requirements please do not hesitate to call us to discuss your needs at 510-233-0576
To download a simple registration form, please click HERE.
Thank you,
Hotel Mac Restaurant
Entrée selections are restricted to two (2) choices.
Salad and Dessert are restricted to one (1) choice.
Menu selection and the number of people in your party must be received two (2) weeks in advance. If you have chosen two different entrees, we must have the exact count of each Five days before the banquet.
Dinner banquets must select three courses.
Lunch Banquets must select two courses.
All prices are subject to 9.25 % state sales tax
All prices are subject to 18% gratuity
All prices are subject to seasonal adjustments
All cakes brought in are charged $2.50 per person
All Bottles of Wine/Champagne are Subject to $18 Corkage Fee Per 1/5th Size Each.
A confirmation of the number of guests in your party will be required Five (5) days prior to the banquet. This final guarantee will be used as a basis for purchasing, scheduling and preparation. There after the number may be increased at the quoted rate per person, but not decreased. An increase in excess of 10% may incur an additional cost.
Room Charge
There is a $100.00 room charge.
Business Seminars and Meetings
For business seminars and meetings there is a minimum charge of Eight hundred and fifty dollars ($850.00), per session. This includes beverages (coffee / tea / ice tea / soft drinks). There is a minimum spending of $850.00 per event (Food And beverage combined) per use of the Banquet Room.
Deposit and Payment
A deposit of $500.00 is required to hold the banquet room. This amount is refundable only if cancellation is done within 30 days of the event.
If less than 30 days, we will give this as a credit towards a future date.
One week before your date one half (1/2) of your bill is due.
The remaining amount is due the day of your party.
We access Visa, MasterCard and Discover card and American Express.
Damages
The Hotel Mac will not assume any responsibility for the damages or loss of any merchandise or articles left in the restaurant prior or following your banquet. Please no confetti or rice. If this occurs, there is an additional cleaning charge of $500.00
For Lunch, Dinner and Cocktail parties a full bar is available at no additional charge.
The drinks may be hosted or not hosted.
There is no additional charge for the bartender or the set up of the bar.
Continental $16.50 per person
Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee
An assortment of breakfast pastries
Add fresh fruit for an additional $4.00 per person
Buffet #1 $26.50 per person
Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee
Scrambled eggs
Country potatoes
Hickory bacon
Baked ham
An assortment of breakfast pastries
Add fresh fruit for an additional $3.00 per person
Buffet #2 $28.00 per person
Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee
Eggs Benedict with hollandaise sauce
Turtle simulator: aquatic edition mac os. Country potatoes
Hickory bacon
Baked sausages
An assortment of breakfast pastries
Add fresh fruit for an additional $4.00 per person
Lunch or Dinner Ala Carte
Starter Salads
House Salad $ 9.50 with Shrimp $15.00
Assorted fresh baby greens with fresh diced tomatoes, orange- balsamic vinaigrette
Spinach Salad $ 9.50 with Shrimp $ 15.00
Baby spinach with Bermuda onion, hickory bacon and warm bacon dressing
Caesar Salad $ 9.50with shrimp $ 15.00
Baby hearts of romaine, shaved parmesan cheese, croutons
Heirloom Tomato Salad $Market price ( in season)
With fresh mozzarella, basil vinaigrette
Warm Tomato & Spinach Salad $12.00
With sautéed onions, spinach, bleu cheese and Balsamic vinaigrette
Chopped Salad $17.00
Roasted Chicken, baked ham, crumbled blue cheese, hickory bacon, hardboiled egg, avocado, onions and olives. Orange-balsamic vinaigrette
Salmon Salad $ 27.50
Fresh grilled salmon, mixed greens, Bermuda onions, shallot Vinaigrette
Southwest Chicken Salad $19.50 Rabaland mac os.
Chicken, jack cheese, diced tomato, peppers, olives, tortilla strips, jalapeno-cilantro vinaigrette
Pot Roast $25.00
Roasted eye of round with braised vegetables and mashed potatoes
Chicken Cabernet $26.50
Breast of chicken, red wine, teriyaki sauce, sautéed mushrooms and scallions
Chicken Cordon bleu $28.50
Hickory ham, natural Swiss cheese wrapped in a chicken breast, baked and topped Mornay sauce
Roasted Lobster Tail $38.50 Lobster & Mignon/Prime Rib $60.50 Dbl. Lobster $77.00 Drawn Butter, Seasonal vegetables and Saffron Rice
Prime Rib $37.50 (Minimum of 12 Orders) Per Event
Slow roasted to medium rare with creamed horseradish
Grilled Rib Eye Steak $ 30.50
Hand cut rib Eye with fried shoestring onions and steak butter
Filet Mignon $37.50
With Bordelaise Sauce
Salmon $28.50
With champagne Mushroom cream sauce
Seasonal Vegetarian Offering $26.50
Ask Banquet Manager for Available Selection
Short Ribs $29.50 -Braised with red wine, garlic, hickory bacon
Seafood Paella $30.50 -Clams, Mussels, Prawns, Cod and Saffron Rice
Chicken Piccata $ 26.50 – Lemon, capers, garlic and Sherry Butter Sauce
Lunch Buffets
Cold Sandwich Buffet $27.50 per person
Baked Ham, Roast Beef, Grilled Chicken, Swiss , Cheddar and Mozzarella Cheese
Assorted Sandwich Rolls, Lettuce, Tomatoes and Fresh Red Onion
Tossed green salad and Chilled Pasta salad Coffee/tea
Foccacia Sandwich Buffet $27.50 per person
1 Foccacia bread stuffed with salami, chicken, smoked mozzarella, tomatoes, peppers, olives, lettuce 1 Foccacia bread stuffed with chicken, provolone cheese, tomato, spinach, olives, zucchini, artichokes 1 Foccacia bread stuffed with fresh grilled vegetables
Pasta salad
Love Hotel Costa Rica
Tossed salad
Coffee/Tea
Hot Buffet #1 $31.50 per person Vegetarian (Choose 1 Entrée) #2 $32.50 Per Person
Tossed salad Tossed Salad / Spinach Salad
Spinach salad Three Cheese Tortellini
Mashed potatoes Fresh Vegetables
Fresh vegetables Vegetarian Paella
Pot Roast Vegetable Polenta Cakes w/
Rolls Tomato-Basil Sauce
Coffee / Tea Black Bean Chili Stuffed Bell Peppers
Rolls / Coffee / Tea
Hot Buffet #3 $34.50 per person
Hot Buffett #4 $51.50 Per Person
Tossed salad
Tossed Salad
Spinach salad
Spinach Salad
Three Cheese Tortellini
Three Cheese Tortellini
Fresh vegetables
Roast Garlic Potatoes
Chicken Cordon Bleu
Fresh Vegetables
Rolls Poached Salmon w /Dill Sauce Coffee / Tea
Roast Prime Rib-Carved by a Chef
Hot Buffet #5 $56.50 per person Tossed salad and Spinach salad Fresh vegetables and Roasted garlic potatoes Three cheese tortellinis Chicken Cordon Bleu and Roasted Filet Mignon with peppercorn Carved by a chef Rolls / Coffee / tea
Additional Salads – $ 4.00 more per person/per choice Heirloom Tomato Salad Warm Tomato & Spinach Salad Pear & Apple Salad Additional Entrees –$ 8.00 per person/per choice Braised Beef Short Ribs or Jamaican 'Jerk' Chicken or Flat Iron Steak SauceDinner Buffets
Hot Buffet #1 31.50 per person
Tossed salad
Spinach salad
Three cheese tortellini
Fresh vegetables
Pot Roast
Rolls
Coffee/tea
Hot Buffet #2 $32.50 per person
Entrée Choices-Please choose One: Vegetarian Paella
Tossed salad Vegetable Polenta Cake
Spinach salad Black Bean Chili Stuffed Bell Pepper
Three cheese tortellini
Fresh vegetables
Rolls
Coffee/tea
Hot Buffet #3 $34.50 per person
Tossed salad
Spinach salad
Three cheese tortellini
Fresh vegetables
Chicken Cordon Bleu
Rolls
Coffee/tea
Hot Buffet #4 $51.50 per person Hot Buffet # 5 $ 56.50 per person
Tossed salad Tossed Salad / Spinach Salad
Spinach salad Vegetables / Garlic Roasted Potatoes
Fresh vegetables Three Cheese Tortellinis
Roasted garlic potatoes Chicken Cordon Bleu
Three cheese tortellini Roast Filet Mignon w/Peppercorn Sauce
Poached salmon with dill sauce Carved to Order by a Chef
Roasted Prime Rib w/ creamed horseradish Rolls / butter
Carved To Order by a chef Coffee / Tea
A deposit of $500.00 is required to hold the banquet room. This amount is refundable only if cancellation is done within 30 days of the event.
If less than 30 days, we will give this as a credit towards a future date.
One week before your date one half (1/2) of your bill is due.
The remaining amount is due the day of your party.
We access Visa, MasterCard and Discover card and American Express.
Damages
The Hotel Mac will not assume any responsibility for the damages or loss of any merchandise or articles left in the restaurant prior or following your banquet. Please no confetti or rice. If this occurs, there is an additional cleaning charge of $500.00
For Lunch, Dinner and Cocktail parties a full bar is available at no additional charge.
The drinks may be hosted or not hosted.
There is no additional charge for the bartender or the set up of the bar.
Continental $16.50 per person
Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee
An assortment of breakfast pastries
Add fresh fruit for an additional $4.00 per person
Buffet #1 $26.50 per person
Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee
Scrambled eggs
Country potatoes
Hickory bacon
Baked ham
An assortment of breakfast pastries
Add fresh fruit for an additional $3.00 per person
Buffet #2 $28.00 per person
Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decaf coffee
Eggs Benedict with hollandaise sauce
Turtle simulator: aquatic edition mac os. Country potatoes
Hickory bacon
Baked sausages
An assortment of breakfast pastries
Add fresh fruit for an additional $4.00 per person
Lunch or Dinner Ala Carte
Starter Salads
House Salad $ 9.50 with Shrimp $15.00
Assorted fresh baby greens with fresh diced tomatoes, orange- balsamic vinaigrette
Spinach Salad $ 9.50 with Shrimp $ 15.00
Baby spinach with Bermuda onion, hickory bacon and warm bacon dressing
Caesar Salad $ 9.50with shrimp $ 15.00
Baby hearts of romaine, shaved parmesan cheese, croutons
Heirloom Tomato Salad $Market price ( in season)
With fresh mozzarella, basil vinaigrette
Warm Tomato & Spinach Salad $12.00
With sautéed onions, spinach, bleu cheese and Balsamic vinaigrette
Chopped Salad $17.00
Roasted Chicken, baked ham, crumbled blue cheese, hickory bacon, hardboiled egg, avocado, onions and olives. Orange-balsamic vinaigrette
Salmon Salad $ 27.50
Fresh grilled salmon, mixed greens, Bermuda onions, shallot Vinaigrette
Southwest Chicken Salad $19.50 Rabaland mac os.
Chicken, jack cheese, diced tomato, peppers, olives, tortilla strips, jalapeno-cilantro vinaigrette
Pot Roast $25.00
Roasted eye of round with braised vegetables and mashed potatoes
Chicken Cabernet $26.50
Breast of chicken, red wine, teriyaki sauce, sautéed mushrooms and scallions
Chicken Cordon bleu $28.50
Hickory ham, natural Swiss cheese wrapped in a chicken breast, baked and topped Mornay sauce
Roasted Lobster Tail $38.50 Lobster & Mignon/Prime Rib $60.50 Dbl. Lobster $77.00 Drawn Butter, Seasonal vegetables and Saffron Rice
Prime Rib $37.50 (Minimum of 12 Orders) Per Event
Slow roasted to medium rare with creamed horseradish
Grilled Rib Eye Steak $ 30.50
Hand cut rib Eye with fried shoestring onions and steak butter
Filet Mignon $37.50
With Bordelaise Sauce
Salmon $28.50
With champagne Mushroom cream sauce
Seasonal Vegetarian Offering $26.50
Ask Banquet Manager for Available Selection
Short Ribs $29.50 -Braised with red wine, garlic, hickory bacon
Seafood Paella $30.50 -Clams, Mussels, Prawns, Cod and Saffron Rice
Chicken Piccata $ 26.50 – Lemon, capers, garlic and Sherry Butter Sauce
Lunch Buffets
Cold Sandwich Buffet $27.50 per person
Baked Ham, Roast Beef, Grilled Chicken, Swiss , Cheddar and Mozzarella Cheese
Assorted Sandwich Rolls, Lettuce, Tomatoes and Fresh Red Onion
Tossed green salad and Chilled Pasta salad Coffee/tea
Foccacia Sandwich Buffet $27.50 per person
1 Foccacia bread stuffed with salami, chicken, smoked mozzarella, tomatoes, peppers, olives, lettuce 1 Foccacia bread stuffed with chicken, provolone cheese, tomato, spinach, olives, zucchini, artichokes 1 Foccacia bread stuffed with fresh grilled vegetables
Pasta salad
Love Hotel Costa Rica
Tossed salad
Coffee/Tea
Hot Buffet #1 $31.50 per person Vegetarian (Choose 1 Entrée) #2 $32.50 Per Person
Tossed salad Tossed Salad / Spinach Salad
Spinach salad Three Cheese Tortellini
Mashed potatoes Fresh Vegetables
Fresh vegetables Vegetarian Paella
Pot Roast Vegetable Polenta Cakes w/
Rolls Tomato-Basil Sauce
Coffee / Tea Black Bean Chili Stuffed Bell Peppers
Rolls / Coffee / Tea
Hot Buffet #3 $34.50 per person
Hot Buffett #4 $51.50 Per Person
Tossed salad
Tossed Salad
Spinach salad
Spinach Salad
Three Cheese Tortellini
Three Cheese Tortellini
Fresh vegetables
Roast Garlic Potatoes
Chicken Cordon Bleu
Fresh Vegetables
Rolls Poached Salmon w /Dill Sauce Coffee / Tea
Roast Prime Rib-Carved by a Chef
Hot Buffet #5 $56.50 per person Tossed salad and Spinach salad Fresh vegetables and Roasted garlic potatoes Three cheese tortellinis Chicken Cordon Bleu and Roasted Filet Mignon with peppercorn Carved by a chef Rolls / Coffee / tea
Additional Salads – $ 4.00 more per person/per choice Heirloom Tomato Salad Warm Tomato & Spinach Salad Pear & Apple Salad Additional Entrees –$ 8.00 per person/per choice Braised Beef Short Ribs or Jamaican 'Jerk' Chicken or Flat Iron Steak SauceDinner Buffets
Hot Buffet #1 31.50 per person
Tossed salad
Spinach salad
Three cheese tortellini
Fresh vegetables
Pot Roast
Rolls
Coffee/tea
Hot Buffet #2 $32.50 per person
Entrée Choices-Please choose One: Vegetarian Paella
Tossed salad Vegetable Polenta Cake
Spinach salad Black Bean Chili Stuffed Bell Pepper
Three cheese tortellini
Fresh vegetables
Rolls
Coffee/tea
Hot Buffet #3 $34.50 per person
Tossed salad
Spinach salad
Three cheese tortellini
Fresh vegetables
Chicken Cordon Bleu
Rolls
Coffee/tea
Hot Buffet #4 $51.50 per person Hot Buffet # 5 $ 56.50 per person
Tossed salad Tossed Salad / Spinach Salad
Spinach salad Vegetables / Garlic Roasted Potatoes
Fresh vegetables Three Cheese Tortellinis
Roasted garlic potatoes Chicken Cordon Bleu
Three cheese tortellini Roast Filet Mignon w/Peppercorn Sauce
Poached salmon with dill sauce Carved to Order by a Chef
Roasted Prime Rib w/ creamed horseradish Rolls / butter
Carved To Order by a chef Coffee / Tea
Rolls / Butter / Coffee/ tea
We will be glad to custom design a buffet for you and your guests !!!
Hot Hors d'oeuvres
- Fried calamari with lemons & cocktail sauce 130.00
- Fried shrimp with cocktail sauce 135.00
- Meatballs in mushroom sauce 105.00
- Cajun prawns 130.00
- Oyster Rockefeller 180.00 / 50 each
- Barbeque oysters 170.00 / 50 each
- Fried zucchini with red pepper aioli 80.00
- Chicken teriyaki skewers 100.00 / 60 each
Coconut Prawns 140.00
- Salmon croquettes 100.00
- Stuffed Mushrooms 85.00
- Shrimp Quesadillas with guacamole & salsa 165.00 – 60 Pieces
- Chicken Quesadilla with guacamole & salsa 155.00 60 Pieces
- Barbeque beef skewers with country mustard 95.00 / 60 each
- Grilled Shrimp wrapped in bacon, with house BBQ sauce 145.00
Baked brie on toast with Mango chutney 85.00 / 60 pieces
▪Mini Tuscan pizza Each:
Gorgonzola cheese & caramelized onions 13.50
Smoked Salmon with cream cheese 16.50
Mushrooms with Brie cheese 13.50
Chicken 13.50
Vegetarian 13.50
- Vegetarian Spring rolls 90.00
- Mini Crab Cakes with Roast Pepper Aoili 150.00 / 50 each
- Escargot with mushroom caps 14.00 per order / 6 each
- Spinach Dip with sourdough 80.00
Cold Hors d'oeuvres
- Marinated and grilled vegetables 90.00
- Deviled eggs 90.00 / 60 each
- Devilled eggs with golden caviar 100.00 / 50 each
- Oysters on the /12 shell with cocktail or mignonette sauce 170.00/ 50 each
- Salami and cheese 90.00
- Chilled prawns with cocktail sauce 150.00
- Assorted vegetables & blue cheese dip 80.00
- Seasonal fresh fruit skewers 95.00
- Smoked salmon – 1 whole side with condiments 140.00
- Baby red potatoes skins with sour cream and caviar 100.00
- Potato baskets with shrimp and tomato salsa 125.00
- Sliders (Beef or Pork) 155.00
- Assorted cheese platter 115.00
- Asparagus wrapped with prosciutto 120.00
- Oriental chicken tartlets 105.00
- Grilled bruschetta with fresh tomatoes 90.00
- Grilled bruschetta with fresh fruit 95.00
- Hearts of artichoke with parmesan cheese 125.00
- Endive with goat cheese and toasted pecans 100.00
- Fresh taco bar (Minimum of 40 guests) to be combined with other items.
- Your choice of chicken / beef / fish 15.00 per person
Desserts $ 9.50 Each / per person
Individual Chocolate Hazelnut cake
Cheesecake
Triple Chocolate Mousse
Fresh Seasonal Berries
Lemon Tart
Pecan tart
Crème Brule
House Made Bread Pudding with Crème Anglaise
Gelato / Sorbet
American Style Buffett $25.00 / per person Italian Style Buffett $27.00 / per person
Love Hotel Osaka
House Made Meatloaf w/ Mushroom Gravy Chicken Cacciatore
Mashed Potatoes, Fresh Vegetables 3 Cheese filled Tortellini
Iceberg Lettuce Salad w/Carrots and Red Cabbage Garlic Roasted Potatoes
Thousand Island Dressing Fresh Vegetables
Dinner Rolls and Butter Mixed greens w/ Italian dressing
Coffee / Tea Panzanella Salad
Dinner Rolls and butter
Coffee / Tea
Mexican Style Buffett $28.00 / per person
Chicken Mole
Cheese Enchilada Bake w/Lettuce and Sour Cream
Poblano Rice, Black Beans
Assorted Greens Salad w/ Southwest Dressing and Crispy Tortilla Strips
Warm Tortillas- corn or flour
Additions or Substitutions to Mexican Buffett: $5.00 More / Each Choice Per Person
Roasted Pork in Chile Verde
Grilled Yucatan Chicken w/Fruit Salsa
Grilled (Carne Asada) Steak w/Pico de Gallo
Salad Buffett $23.50 / per person
Chopped Salad- Shredded Iceberg lettuce with Bacon, Hardboiled egg, chicken, Ham, green onions,
Tomatoes, Crumbled Blue Cheese. Orange-Balsamic Vinaigrette
Southwest Chicken- Diced grilled chicken, mixed greens, Crispy Tortilla Strips, Jack cheese, Tomatoes
Red Bell pepper, Avocado, Red Onion. Jalapeno-Cilantro Vinaigrette
Salad Caprese- Tomato Wedges, Mozzarella fresca, fresh Basil, Balsamic Reduction and Virgin Olive Oil
Panzanella- House made Seasoned croutons, Assorted baby greens, garlic, capers, red onion, tomatoes,
Red wine vinegar, virgin olive oil, Parmessan Cheese, mild pepperoncinis
Additions: $6.00 More / Each Choice Per Person
Grilled Marinated Steak
Grilled Salmon